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Halal Cuisine Could Provide a Competitive Advantage in Hotels and Resorts

Halal Cuisine Could Provide a Competitive Advantage in Hotels and Resorts

Lodging and resort operations with food branded as Halal will attract many consumers of various backgrounds who contribute positively to the economy of the host country as there are so many jobs being created supporting Medical and Wellness Tourism which would include Hospitality Businesses with Hotels, Restaurants, transportation, entertainment business, Health, and Wellness businesses. Read more: Halal Cuisine Could Provide a Competitive Advantage in Hotels and Resorts | By Adel Eldin and Fred DeMicco (hospitalitynet.org)

Get Halal certification
Islamic Inspection Service - SIILHalal
+55 (49) 3323.1224
+55 (49) 3311.8588
Avenida Fernando Machado corner with
Rua Duque de Caxias
Edifício IL Centenário, 141E - Sala 1504 - Bairro Centro
Chapecó - Santa Catarina - Brasil
CEP: 89.802-112
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