As the vast archipelago of Indonesia, home to the world’s largest Muslim population, pivots towards establishing a more rigorous halal certification process, its burgeoning food industry is witnessing a seismic shift.
By 2024, Jakarta, the nation’s capital and policy epicenter, has mandated that all food products either bear a government-backed halal seal or be explicitly labeled non-halal.
This significant move not only underscores Indonesia’s endeavor to integrate Islamic principles into its economic framework but also serves as a testament to the nation’s commitment to ensuring consumer confidence and bolstering its standing in the global Islamic economy.
Read more: Indonesian Food Enterprises Race to Secure Halal Certification by 2024 (halaltimes.com)