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Guide to Indonesia’s Halal Certification Requirement

Guide to Indonesia’s Halal Certification Requirement

Indonesia, home to the world’s largest Muslim population, has emerged as a pivotal player in the global halal industry. Targeting to become the world’s global Halal hub, the Indonesian government strives to ensure the availability of Halal products in the market.

In a significant move, the Indonesian government introduced Government Regulation 39 of 2021 (“Halal Certification Regulation”) on the implementation of Halal Product Assurance, mandating Halal certification for a wide range of goods and services. In addition to the Food and Beverage industry, this regulatory framework also encompasses consumables sectors, such as cosmetics, drugs, medical supplies and devices, clothing, office supplies, and household appliances – including their ancillary businesses. To comply with this regulation, each product classification must obtain Halal certification within the stipulated timeframe, spanning from October 2024 to October 2034. Read more: Guide to Indonesia’s Halal Certification Requirement: Q & A - HalalFocus.net - Daily Halal Market News

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