Islamic Inspection Service - SIILHalal

Malaysia’s Halal certification system, led by JAKIM, is known for its strict adherence to Islamic dietary compliance. While it sets a global benchmark, its prescriptive regulations have drawn criticism from international exporters — particularly from the United States.

Key Requirements in Malaysia

✅ Mandatory Halal certification from approved foreign bodies for all imported meats (excluding pork)
✅ Dedicated Halal-only facilities, including segregated storage and transport
✅ No shared use of equipment or spaces, even with cleaning protocols

In contrast, international Halal standards typically allow the use of shared facilities if proper cleaning (tahir) procedures are followed.

Trade and Operational Impacts

Exporters claim Malaysia’s requirements:
📉 Lead to higher operational costs due to structural changes
⏳ Cause delays in registration and inspections
🇺🇸 Are seen by countries like the U.S. as non-tariff barriers, despite long-standing safe trade relations

This regulatory disparity renews discussions on the global harmonization of Halal standards, balancing religious integrity with commercial feasibility and market accessibility.

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