Islamic Inspection Service - SIILHalal

In the Islamic world of food and lifestyle choices, two key concepts stand out: Halal and Tayyib. While Halal refers to what is lawful and permissible under Islamic law (Sharia), Tayyib goes a step further — it emphasizes what is pure, wholesome, ethical, and good for human well-being.

Halal ensures a product follows the rules — no pork, no alcohol, and animals slaughtered according to Islamic guidelines. But Tayyib is about how the product is sourced, produced, and its overall quality, covering issues like sustainability, animal welfare, and health.

🔍 For example, meat may be Halal due to proper slaughter, but if the animal was raised unethically or fed harmful substances, it may not be considered Tayyib.

For many conscious Muslim consumers, the ideal is to seek food and products that are both Halal and Tayyib — combining religious compliance with ethical and health values.

🌍 This integrated view is gaining momentum globally, shaping production standards, certifications, and consumer behavior in both Muslim and non-Muslim markets.

🔗 Read more here