Islamic Inspection Service - SIILHalal

Certified suppliers help restaurants, hotels, hospitals, and catering companies ensure compliance and safety

Selecting dairy suppliers requires special attention from companies serving Muslim consumers. Products such as cheese, yogurt, butter, cream, and milk may contain ingredients, additives, or processing aids from different sources.

Key areas of concern include the rennet used in cheese production, gelatin-based stabilizers, flavorings, and other components used during processing.

For this reason, Halal certification and ingredient traceability are essential to ensure that dairy products comply with Islamic requirements.

According to The Halal Times, dairy suppliers serving the food service industry should also provide suitable packaging, reliable cold-chain logistics, documented procedures, and the capacity to meet commercial demand.

Working with properly certified suppliers helps companies reduce risks, protect their reputation, and expand opportunities in the global Halal market.

Read more: https://www.halaltimes.com/halal-dairy-suppliers-for-food-service/

Source: The Halal Times